Directions:
- Preheat oven to 375F. Brown ground beef; drain. Add water, Marinara sauce and salt. Bring to a boil. In 2 qt. oblong baking dish layer hot sauce, uncooked noodles, Ricotta and mozzarella cheese; repeat layers, ending with sauce. Cover tightly with foil and bake for one hour. Let stand 10 minutes before cutting. Garnish with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 52mg | 17% | |
| Sodium | 783.28mg | 33% | |
| Potassium | 322.25mg | 7% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 21% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 17% | |
| Sodium | 338.05mg | 33% | |
| Potassium | 139.07mg | 7% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 7.25g | 34% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 92.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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