Directions:
- Brown ground beef and onion, drain.
- Stir in marinara sauce (and I add a little salt and pepper).
- In a medium-sized bowl, combine sour cream and mozzarella cheese.
- Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
- Unroll crescent roll dough on top of cheese mixture.
- In a small bowl, combine melted butter and parmesan cheese.
- Spread butter mixture over dough.
- Bake at 375 for 20-25 minutes, until the dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.61 Kcal (1334 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 25% | |
| Sodium | 613.17mg | 26% | |
| Potassium | 458.04mg | 10% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 461.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 28% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 25% | |
| Sodium | 300.66mg | 26% | |
| Potassium | 224.59mg | 10% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.97g | 16% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 14.6g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 226.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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