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Italian Crescent Casserole Recipe

Italian Crescent Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 chopped onion
1 cup marinara sauce (your favorite brand )
1/2 cup sour cream
8 oz shredded mozzarella cheese
1 (8 oz) package pillsbury refrigerated crescent dinner rolls
2 tbsp butter, melted
1/4 cup grated parmesan cheese

Directions:

Brown ground beef and onion, drain.
Stir in marinara sauce (and I add a little salt and pepper).
In a medium-sized bowl, combine sour cream and mozzarella cheese.
Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
Unroll crescent roll dough on top of cheese mixture.
In a small bowl, combine melted butter and parmesan cheese.
Spread butter mixture over dough.
Bake at 375 for 20-25 minutes, until the dough is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.61 Kcal (1334 kJ)
Calories from fat	162.41 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	75.01mg	25%
Sodium	613.17mg	26%
Potassium	458.04mg	10%
Total Carbs	10.02g	3%
Sugars	4.03g	16%
Dietary Fiber	1.91g	8%
Protein	29.77g	60%
Vitamin C	2.3mg	4%
Iron	1.9mg	11%
Calcium	461.6mg	46%

Amount Per 100 g
Calories	156.22 Kcal (654 kJ)
Calories from fat	79.64 Kcal
		% Daily Value*
Total Fat	8.85g	28%
Cholesterol	36.78mg	25%
Sodium	300.66mg	26%
Potassium	224.59mg	10%
Total Carbs	4.91g	3%
Sugars	1.97g	16%
Dietary Fiber	0.94g	8%
Protein	14.6g	60%
Vitamin C	1.1mg	4%
Iron	1mg	11%
Calcium	226.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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