Directions:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 22% | |
| Sodium | 788.18mg | 33% | |
| Potassium | 313.67mg | 7% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 494.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 155.85 Kcal (653 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 20% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 22% | |
| Sodium | 481.04mg | 33% | |
| Potassium | 191.44mg | 7% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 19.87g | 65% | |
| Iron | 1.1mg | 10% | |
| Calcium | 301.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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