Directions:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, tomato paste, water, sugar and salt; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until flavors are blended, stirring occasionally.
- Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended. Stir in enough flour to form a soft dough that holds its shape.
- In a Dutch oven, bring 4 quarts water to a boil. Divide dough into eight portions. Roll each into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces.
- Cook gnocchi in batches in boiling water 2-3 minutes or until they float; remove with a slotted spoon. Drain well. Add gnocchi to sauce; gently stir in mozzarella cheese. If desired, sprinkle with basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.5 Kcal (6571 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 56% | |
| Sodium | 1803.22mg | 75% | |
| Potassium | 376.4mg | 8% | |
| Total Carbs | 254.94g | 85% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 63.12g | 126% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1071.2mg | 107% | |
| Amount Per 100 g | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 41% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 56% | |
| Sodium | 250.5mg | 75% | |
| Potassium | 52.29mg | 8% | |
| Total Carbs | 35.42g | 85% | |
| Sugars | 0.85g | 24% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 8.77g | 126% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 148.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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