The Ultimate Lasagna (Tyler Florence) Recipe

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The Ultimate Lasagna (Tyler Florence)
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Ingredients
22
Count
Nutrition
1408
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with.
  3. Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine. Stir in the flour. Add the wine and cook until it has reduced by half. Stir in the tomatoes and add the heavy cream and the cinnamon.
  4. In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper.
  5. To assemble the lasagna: Coat the bottom of a deep 13 by 9-inch pan with olive oil. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Then, line each end of the pan with a lasagna noodle. This forms a collar that holds in the corners. Dollop 1/2 of the ricotta mixture over the pasta, spread to the edges with a spatula. Spread 1/2 of the meat mixture over the ricotta. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top with a ladle full of sauce, spread evenly. Repeat with the next layer of noodles, ricotta, sauce, and cheeses. Top last layer with noodles, sauce, shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake for 1 hour. Remove from oven. Let lasagna rest for 30 minutes so the noodles will settle and cut easily. Cut into 2-inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.01 Kcal (5895 kJ)
Calories from fat 823.16 Kcal
% Daily Value*
Total Fat 91.46g 141%
Cholesterol 363.25mg 121%
Sodium 2078.16mg 87%
Potassium 1404.94mg 30%
Total Carbs 39.02g 13%
Sugars 6.89g 28%
Dietary Fiber 5.23g 21%
Protein 96.56g 193%
Vitamin C 13.5mg 23%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 1363mg 136%
Amount Per 100 g
Calories 178.21 Kcal (746 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 141%
Cholesterol 45.98mg 121%
Sodium 263.03mg 87%
Potassium 177.82mg 30%
Total Carbs 4.94g 13%
Sugars 0.87g 28%
Dietary Fiber 0.66g 21%
Protein 12.22g 193%
Vitamin C 1.7mg 23%
Iron 0.5mg 22%
Calcium 172.5mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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