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The Italian Wedding Soup Hummm Recipe

The Italian Wedding Soup Hummm Recipe

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Ingredients:

Serving

for the meatballs
3/4 lb ground chicken (or ground beef ..what ever you have available on hand)
1/2 lb chicken sausage, casings removed
2/3 cup fresh white bread crumbs
2 tsp minced garlic (2 cloves)
3 tbsp chopped fresh parsley leaves
1/4 cup freshly grated pecorino romano
1/4 cup freshly grated parmesan, plus extra for serving
3 tbsp milk
1 extra-large egg, lightly beaten
kosher salt and freshly gro
for the soup
2 tbsp good olive oil
1 cup minced yellow onion
1 cup diced carrots (3 carrots) , cut into 1/4 inch pieces
3/4 cup diced celery (2 stalks ), cut into 1/4 inch pieces
10 cups homemade chicken stock
1/2 cup dry white wine
1 cup small pasta such as tubetini or stars
1/4 cup minced fresh dill
12 oz baby spinach, washed and trimmed

Directions:

Preheat the oven to 350 degrees F.
For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with Extra Virgin Olive Oil and extra grated Parmesan.
Now Sit back and enjoy your soup..I suggest some slices of Baguette, toasted with butter garlic!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.37 Kcal (1584 kJ)
Calories from fat	187.82 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	93.93mg	31%
Sodium	960.63mg	40%
Potassium	953.28mg	20%
Total Carbs	19.57g	7%
Sugars	7.68g	31%
Dietary Fiber	1.91g	8%
Protein	26.84g	54%
Vitamin C	15.7mg	26%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	76.71 Kcal (321 kJ)
Calories from fat	38.08 Kcal
		% Daily Value*
Total Fat	4.23g	32%
Cholesterol	19.04mg	31%
Sodium	194.76mg	40%
Potassium	193.27mg	20%
Total Carbs	3.97g	7%
Sugars	1.56g	31%
Dietary Fiber	0.39g	8%
Protein	5.44g	54%
Vitamin C	3.2mg	26%
Iron	0.5mg	13%
Calcium	36.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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