Directions:
- Brown ground beef, drain.
- Add water, salt, and sauce.
- Bring to a boil.
- In 11 x7 baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
- Repeat layers, ending with sauce.
- Cover tightly with foil.
- Bake 1 hour at 375 degrees.
- Let stand 10 minutes before cutting.
- Garnish with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.21 Kcal (7575 kJ) | ||
| Calories from fat | 569.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.27g | 97% | |
|---|---|---|---|
| Cholesterol | 291.13mg | 97% | |
| Sodium | 9906.29mg | 413% | |
| Potassium | 4429.06mg | 94% | |
| Total Carbs | 127.47g | 42% | |
| Sugars | 70.05g | 280% | |
| Dietary Fiber | 27.2g | 109% | |
| Protein | 175.22g | 350% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 13.9mg | 77% | |
| Calcium | 3232.3mg | 323% | |
| Amount Per 100 g | |||
| Calories | 90.21 Kcal (378 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 97% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 97% | |
| Sodium | 493.96mg | 413% | |
| Potassium | 220.85mg | 94% | |
| Total Carbs | 6.36g | 42% | |
| Sugars | 3.49g | 280% | |
| Dietary Fiber | 1.36g | 109% | |
| Protein | 8.74g | 350% | |
| Vitamin C | 1.4mg | 45% | |
| Iron | 0.7mg | 77% | |
| Calcium | 161.2mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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