Directions:
- Scrub potatoes then cut into 1/2 cubes.
- In a covered medium saucepan cook potatoes in small amount of boiling water 12 minutes.
- Drain and cool slightly.
- Meanwhile in a large bowl stir together mayonnaise, yogurt, dill, milk, peel, salt and garlic.
- Stir in cucumber, green onions and radishes.
- Add cooked potatoes, tuna and chopped eggs then toss gently to coat.
- Cover and chill 6 hours then line dinner plates with shredded lettuce.
- Gently stir tuna mixture and spoon on top of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 401.96mg | 17% | |
| Potassium | 758.48mg | 16% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 37% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 36% | |
| Sodium | 139.19mg | 17% | |
| Potassium | 262.65mg | 16% | |
| Total Carbs | 7.85g | 8% | |
| Sugars | 1.51g | 17% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 2.68g | 15% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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