Directions:
- Boil potatoes until tender; drain and cool for comfortable handling.
- Cut into 1 inch pieces, leave skin on.
- Transfer to large bowl, add ice to chill.
- In separate bowl, combine remaining ingredients except green onions and mix well.
- Drain chilled potatoes, add dressing and mix thoroughly.
- Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
- Before serving, mix one final time and sprinkle green onion on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.43 Kcal (2497 kJ) | ||
| Calories from fat | 349.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 91.35mg | 30% | |
| Sodium | 2121.99mg | 88% | |
| Potassium | 1203.58mg | 26% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.3mg | 18% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.62 Kcal (735 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 60% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 30% | |
| Sodium | 624.84mg | 88% | |
| Potassium | 354.4mg | 26% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 8.64g | 59% | |
| Vitamin C | 5.3mg | 30% | |
| Iron | 1mg | 18% | |
| Calcium | 42.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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