Directions:
- In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.05 Kcal (2583 kJ) | ||
| Calories from fat | 371.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 129.75mg | 43% | |
| Sodium | 1543.15mg | 64% | |
| Potassium | 486.86mg | 10% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 63% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 43% | |
| Sodium | 467.21mg | 64% | |
| Potassium | 147.4mg | 10% | |
| Total Carbs | 15.77g | 17% | |
| Sugars | 8.67g | 115% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 2.92g | 19% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 1.1mg | 20% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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