Asian Potato Salad Recipe

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Asian Potato Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
  3. To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
  4. Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.25 Kcal (2425 kJ)
Calories from fat 403.22 Kcal
% Daily Value*
Total Fat 44.8g 69%
Cholesterol 32.8mg 11%
Sodium 711.65mg 30%
Potassium 1056.98mg 22%
Total Carbs 37.61g 13%
Sugars 4.62g 18%
Dietary Fiber 4.97g 20%
Protein 7.88g 16%
Vitamin C 52.6mg 88%
Vitamin A 2mg 66%
Iron 44.4mg 246%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 167.58 Kcal (702 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 69%
Cholesterol 9.49mg 11%
Sodium 205.88mg 30%
Potassium 305.78mg 22%
Total Carbs 10.88g 13%
Sugars 1.34g 18%
Dietary Fiber 1.44g 20%
Protein 2.28g 16%
Vitamin C 15.2mg 88%
Vitamin A 0.6mg 66%
Iron 12.8mg 246%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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