Dill Sour Cream Potato Salad Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl combine potatoes, celery and green onions.
In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.47 Kcal (1149 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	15.09mg	5%
Sodium	424.69mg	18%
Potassium	660.36mg	14%
Total Carbs	31.91g	11%
Sugars	6.68g	27%
Dietary Fiber	4.98g	20%
Protein	5.02g	10%
Vitamin C	6.3mg	11%
Vitamin A	1.3mg	44%
Iron	1.5mg	8%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	106.53 Kcal (446 kJ)
Calories from fat	52.23 Kcal
		% Daily Value*
Total Fat	5.8g	23%
Cholesterol	5.86mg	5%
Sodium	164.83mg	18%
Potassium	256.31mg	14%
Total Carbs	12.39g	11%
Sugars	2.59g	27%
Dietary Fiber	1.93g	20%
Protein	1.95g	10%
Vitamin C	2.5mg	11%
Vitamin A	0.5mg	44%
Iron	0.6mg	8%
Calcium	49.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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