Directions:
- Combine all ingredients in a bowl; if mixture seems dry, add another tablespoon or two or milk.
- Taste for salt and pepper and adjust as needed.
- Cover and refrigerate for several hours or overnight.
- When ready to use, let stand at room temperature for 30 minutes, then use as a spread for open-faced tea sandwiches or full-size sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470 Kcal (1968 kJ) | ||
| Calories from fat | 372.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 565.08mg | 188% | |
| Sodium | 1063.01mg | 44% | |
| Potassium | 347.06mg | 7% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 64% | |
|---|---|---|---|
| Cholesterol | 266.56mg | 188% | |
| Sodium | 501.45mg | 44% | |
| Potassium | 163.72mg | 7% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 9.67g | 41% | |
| Vitamin C | 5.6mg | 20% | |
| Iron | 1.6mg | 18% | |
| Calcium | 58.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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