Directions:
- Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender. Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain.
- Place potato mixture in a large bowl. Add tomatoes and next 5 ingredients (through tuna); toss. Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.
- Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Bodegas Borsao Rosado 2008 ($8) is crisp and dry, with herbal notes to match the tart dressing. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 391.83mg | 16% | |
| Potassium | 586.4mg | 12% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 18% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 141.63mg | 16% | |
| Potassium | 211.96mg | 12% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 6.3mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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