Dilled Cucumber and Tomato Salad Recipe

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Dilled Cucumber and Tomato Salad
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Ingredients:

Directions:

  1. In a large glass bowl, combine tomatoes, cucumber and onion.
  2. In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
  3. Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.73 Kcal (112 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 150.19mg 6%
Potassium 229.26mg 5%
Total Carbs 5.77g 2%
Sugars 3.97g 16%
Dietary Fiber 1.32g 5%
Protein 1.22g 2%
Vitamin C 10.9mg 18%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 19.34 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.65mg 6%
Potassium 165.85mg 5%
Total Carbs 4.17g 2%
Sugars 2.87g 16%
Dietary Fiber 0.95g 5%
Protein 0.88g 2%
Vitamin C 7.9mg 18%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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