Dilled Corn And Potato Salad Recipe

Posted by
Rate It!
Dilled Corn And Potato Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Boil two cups of water and pour into a bowl containing the packet of dehydrated potatoes.
  2. Stir as you pour, and follow by stirring in 1 cup whole milk until well-blended.
  3. Refrigerate to cool down.
  4. When lukewarm, add corn, dill and mayonnaise and mix in.
  5. Cover, and chill to cool completely.
  6. *The 4.8 oz packet says it makes 6 - 2/3 cup servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.52 Kcal (672 kJ)
Calories from fat 133.41 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 4.81mg 2%
Sodium 203.72mg 8%
Potassium 65.07mg 1%
Total Carbs 5.05g 2%
Sugars 2.21g 9%
Dietary Fiber 0.17g 1%
Protein 1.56g 3%
Vitamin C 1.2mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 102.46 Kcal (429 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 23%
Cholesterol 3.07mg 2%
Sodium 130.04mg 8%
Potassium 41.53mg 1%
Total Carbs 3.23g 2%
Sugars 1.41g 9%
Dietary Fiber 0.11g 1%
Protein 1g 3%
Vitamin C 0.7mg 2%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top