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Open-Face Crab Burgers with Red Pepper Dressing Recipe

Open-Face Crab Burgers with Red Pepper Dressing Recipe

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Open-Face Crab Burgers with Red Pepper Dressing

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Ingredients

Count

Nutrition

637

Calories

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Ingredients:

Serving

1/4 cup mayonnaise (preferably organic )
2 green onions, thinly sliced
2 tbsp minced drained roasted red pepper from jar
1 tbsp fresh lemon juice
1 tbsp ketchup (preferably organic )
1 tbsp hot chili sauce (such as sriracha)
1/4 tsp finely grated lemon peel
1/4 cup mayonnaise (preferably organic )
1 large egg
2 tbsp fresh lemon juice
1 tbsp ketchup
1 tsp finely grated lemon peel
1 tsp hot chili sauce (such as sriracha)
1/2 tsp coarse kosher salt
2 tbsp minced drained roasted red pepper from jar
1 green onion, thinly sliced
1 lb fresh lump crabmeat , picked over
1 3/4 cups panko ( japanese breadcrumbs),* divided
3 3- to 4-inch ciabatta rolls , halved horizontally
2 tbsp (1/4 stick) butter plus more for rolls
2 tbsp grapeseed oil
6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length

Directions:

For dressing: Mix all ingredients in small bowl. Season dressing with salt and pepper.
For crab burgers: Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.
* Available in the Asian foods section of many supermarkets and at Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.71 Kcal (2666 kJ)
Calories from fat	500.19 Kcal
		% Daily Value*
Total Fat	55.58g	86%
Cholesterol	119.68mg	40%
Sodium	477.14mg	20%
Potassium	69.85mg	1%
Total Carbs	15.62g	5%
Sugars	1.51g	6%
Dietary Fiber	1.19g	5%
Protein	19.23g	38%
Vitamin C	16.1mg	27%
Vitamin A	0.4mg	13%
Iron	3.5mg	19%
Calcium	22mg	2%

Amount Per 100 g
Calories	258.78 Kcal (1083 kJ)
Calories from fat	203.29 Kcal
		% Daily Value*
Total Fat	22.59g	86%
Cholesterol	48.64mg	40%
Sodium	193.93mg	20%
Potassium	28.39mg	1%
Total Carbs	6.35g	5%
Sugars	0.61g	6%
Dietary Fiber	0.48g	5%
Protein	7.81g	38%
Vitamin C	6.5mg	27%
Vitamin A	0.2mg	13%
Iron	1.4mg	19%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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