Directions:
- Preheat the grill over medium heat.
- Put the sweet potatoes in large resealable plastic bag.
- Pour olive oil, salt and pepper into bag and toss to coat.
- Arrange the sweet potatoes on the grill.
- Turn potatoes once, until both sides are blistered.
- Remove from grill and keep warm.
- Season steaks with salt and pepper.
- Mix Worcestershire and mustard.
- Place steaks on grill and brown on one side.
- Once the steaks are flipped, brush the steaks with the sauce mixture.
- Serve steaks with sweet potatoes and additional Worcestershire sauce and mustard on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.3 Kcal (2878 kJ) | ||
| Calories from fat | 289.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 174.89mg | 58% | |
| Sodium | 482.18mg | 20% | |
| Potassium | 1338.69mg | 28% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 60.39g | 121% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.1mg | 34% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.2 Kcal (725 kJ) | ||
| Calories from fat | 72.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 49% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 58% | |
| Sodium | 121.51mg | 20% | |
| Potassium | 337.35mg | 28% | |
| Total Carbs | 8.98g | 12% | |
| Sugars | 1.93g | 31% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 15.22g | 121% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1.5mg | 34% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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