Directions:
- Wash the potatoes and standing them on their side, cut 1/4 inch planks . In a large bowl, toss potatoes with other ingredients until all are coated evenly. Grill should be nice and hot (approx. 550 degrees farenheit). Spray grill with PAM or coat with oil (unless it is non-stick). Lay potato planks onto the grill for 15 to 20 minutes, turning every five minutes, until done. Done means a nice dark golden brown with grill marks evident. (A good panini maker may cook the potatoes a bit sooner.) DIG IN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.38 Kcal (1019 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 823.37mg | 34% | |
| Potassium | 311mg | 7% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 29% | |
|---|---|---|---|
| Sodium | 751.7mg | 34% | |
| Potassium | 283.93mg | 7% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 3.2g | 14% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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