Directions:
- Cook potatoes in boiling salted water until just tender, 15 minutes.
- Cut in half and toss with oil, salt and pepper.
- Thread potato halves on to skewers.
- If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
- If doing indoors, preheat broiler.
- Broil, turning regularly, until lightly charred, 10 minutes.
- Planning ahead:.
- Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.07 Kcal (1001 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Sodium | 93.53mg | 4% | |
| Potassium | 573.11mg | 12% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 16% | |
|---|---|---|---|
| Sodium | 51.8mg | 4% | |
| Potassium | 317.4mg | 12% | |
| Total Carbs | 18.84g | 11% | |
| Sugars | 3.77g | 27% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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