Preheat oven to 325*. In Dutch oven or 5 quart heavy ovenproof saucepot, combine soup mix, water, soy sauce, brown sugar and ginger; add roast.
Bake covered 1 hour 45 minutes.
Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender.
Remove roast and potatoes to serving platter and keep warm; reserve juices.
In small cup, with wire whisk, blend water and flour. In Dutch oven, add flour mixture to reserved juices. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes.
SLOW COOKER METHOD: In slow cooker, add potatoes, then roast. Combine soup mix, water, soy sauce, sugar and ginger; pour over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and potatoes to serving platter. Blend remaining water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.84 Kcal (2436 kJ)
Calories from fat	271.1 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	164.58mg	55%
Sodium	1397.52mg	58%
Potassium	1090.75mg	23%
Total Carbs	27.06g	9%
Sugars	7.49g	30%
Dietary Fiber	3.75g	15%
Protein	50.13g	100%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	29%
Iron	6.3mg	35%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	137.18 Kcal (574 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	46%
Cholesterol	38.8mg	55%
Sodium	329.49mg	58%
Potassium	257.16mg	23%
Total Carbs	6.38g	9%
Sugars	1.77g	30%
Dietary Fiber	0.88g	15%
Protein	11.82g	100%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	29%
Iron	1.5mg	35%
Calcium	20.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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