Directions:
- Preheat oven to 500°F.
- Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.
- Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.
- Each serving about 78 calories and 1 gram fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.61 Kcal (350 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 337.53mg | 14% | |
| Potassium | 289.43mg | 6% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 387.52mg | 14% | |
| Potassium | 332.29mg | 6% | |
| Total Carbs | 19.67g | 6% | |
| Sugars | 3.91g | 14% | |
| Dietary Fiber | 2.98g | 10% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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