Directions:
- Preheat oven to 500 degrees F.
- Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Place oil, salt and spices in ziptop bag and squish to combine. Add potatoes and toss to coat. Place potatoes in shallow baking pan and roast in lower third of oven, turning over halfway through roasting, until tender and browned, 15 - 20 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.65 Kcal (350 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 337.49mg | 14% | |
| Potassium | 289.15mg | 6% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.02 Kcal (402 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 387.37mg | 14% | |
| Potassium | 331.88mg | 6% | |
| Total Carbs | 19.69g | 6% | |
| Sugars | 3.91g | 14% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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