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Grilled Skirt Steak and Sweet Potatoes With Herb Sauce Recipe

Grilled Skirt Steak and Sweet Potatoes With Herb Sauce Recipe

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Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

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Ingredients:

Serving

2 cups fresh flat leaf parsley
1/4 cup fresh oregano
2 garlic cloves
1 tsp red wine vinegar
1/2 cup extra virgin olive oil
1/4 tsp cayenne pepper
3/4 tsp kosher salt
1 1/2 lbs skirt steaks
1/2 tsp black pepper
1 1/2 lbs sweet potatoes , cut on the diagonal into 1/4 inch thick slices

Directions:

Heat grill to medium.
Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
Transfer to a cutting board and let rest 5 minutes before slicing.
Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
Place them on the grill in a single layer.
Cook turning once until tender, about 4 minutes per side.
Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.62 Kcal (3189 kJ)
Calories from fat	469.31 Kcal
		% Daily Value*
Total Fat	52.15g	80%
Cholesterol	110.54mg	37%
Sodium	620.16mg	26%
Potassium	1221.95mg	26%
Total Carbs	38.63g	13%
Sugars	7.25g	29%
Dietary Fiber	7.42g	30%
Protein	38.72g	77%
Vitamin C	43.9mg	73%
Vitamin A	1.7mg	57%
Iron	8.1mg	45%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	187.23 Kcal (784 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	80%
Cholesterol	27.18mg	37%
Sodium	152.46mg	26%
Potassium	300.4mg	26%
Total Carbs	9.5g	13%
Sugars	1.78g	29%
Dietary Fiber	1.83g	30%
Protein	9.52g	77%
Vitamin C	10.8mg	73%
Vitamin A	0.4mg	57%
Iron	2mg	45%
Calcium	38mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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