Directions:
- Cut eggs in half, lengthwise.
- Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
- Add crab meat and mix well.
- Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
- VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
- GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
- TIP: This recipe can easily be doubled -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.35 Kcal (910 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 286.11mg | 95% | |
| Sodium | 234.14mg | 10% | |
| Potassium | 113.39mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 29% | |
|---|---|---|---|
| Cholesterol | 278.96mg | 95% | |
| Sodium | 228.29mg | 10% | |
| Potassium | 110.56mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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