Remoulade Sauce a la New Orleans Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup chili sauce
2 tbsp creole mustard
2 tbsp extra-virgin olive oil
1 tbsp louisiana-style hot sauce , or to taste
2 tbsp fresh lemon juice
1 tsp worcestershire sauce
4 medium scallions, chopped
2 tbsp chopped fresh parsley
2 tbsp chopped green olives
2 tbsp minced celery
1 clove garlic, minced
1/2 tsp chili powder
1 tsp salt , or to taste
1/2 tsp ground black pepper
1 tsp capers, chopped (optional)

Directions:

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.66 Kcal (1363 kJ)
Calories from fat	300.9 Kcal
		% Daily Value*
Total Fat	33.43g	51%
Cholesterol	15.4mg	5%
Sodium	1087.01mg	45%
Potassium	121.56mg	3%
Total Carbs	5.4g	2%
Sugars	2.62g	10%
Dietary Fiber	1.52g	6%
Protein	1.31g	3%
Vitamin C	7.9mg	13%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	371.75 Kcal (1556 kJ)
Calories from fat	343.49 Kcal
		% Daily Value*
Total Fat	38.17g	51%
Cholesterol	17.58mg	5%
Sodium	1240.85mg	45%
Potassium	138.77mg	3%
Total Carbs	6.16g	2%
Sugars	2.99g	10%
Dietary Fiber	1.73g	6%
Protein	1.49g	3%
Vitamin C	9mg	13%
Iron	0.6mg	3%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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