Directions:
- Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
- Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaing hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
- Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
- With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
- Garnish with finely chopped scallions or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 167.31mg | 7% | |
| Potassium | 19.45mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 610.33 Kcal (2555 kJ) | ||
| Calories from fat | 577.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 14% | |
|---|---|---|---|
| Cholesterol | 218.06mg | 10% | |
| Sodium | 1163.79mg | 7% | |
| Potassium | 135.26mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 7.83g | 2% | |
| Vitamin C | 8.8mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braciola II
Top sirloin, Heads garlic, minced, Chopped fresh parsley and 13 more.. -
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
Garlic cloves, Chopped fresh thyme leaves and 7 more.. -
Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic
Garlic, Chopped fresh thyme leaves and 7 more.. -
Crispy Chicken Cutlets
Chicken cutlets , cut in half crosswise and 9 more.. -
Grilled Butterflied Leg Of Lamb
Garlic cloves, Chopped fresh thyme, Chopped fresh rosemary and 6 more.. -
Lemon Parsley Pork Chops
Zest from 1 lemon, minced, Chopped fresh flat-leaf parsley and 5 more.. -
Ranch Dressing
Mayonnaise, Buttermilk, Vinegar, Chopped garlic and 4 more.. -
Hot Chicken, Broccoli Cole Slaw-Mmin Wraps
Olive oil, Onion, chopped, Garlic cloves, crushed and 15 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more.. -
Tilapia Pitas
Mayonnaise, Italian salad dressing, Crumbled feta cheese and 11 more.. -
Fresh Herb Omelet
Olive oil, Red pepper, diced, Fresh mushrooms, sliced and 13 more.. -
Ouzo Meatballs
Olive oil, Onion (medium, finely chopped ) and 11 more.. -
Tomato and Garlic Stew With Prawns.
Olive oil, Onions, sliced, Garlic cloves, finely chopped and 7 more.. -
Easy Pantry Tomato Bisque
Olive oil, Onion, finely diced, Basil, Oregano and 6 more.. -
Penne With Chunky Garden Sauce
Olive oil and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
