Directions:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.99 Kcal (1645 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 460.83mg | 154% | |
| Sodium | 707.1mg | 29% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.07 Kcal (942 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 53% | |
|---|---|---|---|
| Cholesterol | 263.92mg | 154% | |
| Sodium | 404.96mg | 29% | |
| Potassium | 153.14mg | 6% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.55g | 37% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 57.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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