Deviled Eggs with Shrimp Recipe

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Ingredients:

Serving

1/2 lb (about 12) peeled, deveined medium or large shrimp
6 large hard-boiled eggs, peeled and halved
1/4 cup light mayonnaise
2 tbsp sour cream
2 tsp dijon mustard
1/4 tsp fine sea salt
pinch cayenne pepper
2 tbsp finely chopped dill , plus more for garnish

Directions:

Bring a medium saucepan half filled with salted water to a boil. Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes. Immediately drain shrimp and cool under cold water. Pat dry.
With a small spoon, remove yolks from the eggs and place them in a food processor. Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill. Process until the mixture is very smooth, stopping frequently to scrape down the sides of the bowl. Spoon yolk mixture into egg halves, filling them until they are just a little more than level with the white (don't mound the mixture in). Top each egg half with a shrimp and a small piece of dill. Place on a platter and serve immediately or cover and chill up to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.49 Kcal (471 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	190.32mg	63%
Sodium	271.41mg	11%
Potassium	80.27mg	2%
Total Carbs	2.2g	1%
Sugars	0.92g	4%
Dietary Fiber	0.08g	0%
Protein	6.85g	14%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	166.53 Kcal (697 kJ)
Calories from fat	113.02 Kcal
		% Daily Value*
Total Fat	12.56g	13%
Cholesterol	281.74mg	63%
Sodium	401.77mg	11%
Potassium	118.82mg	2%
Total Carbs	3.25g	1%
Sugars	1.36g	4%
Dietary Fiber	0.12g	0%
Protein	10.14g	14%
Vitamin C	0.4mg	0%
Iron	0.8mg	3%
Calcium	49mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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