Cilantro Egg Salad Recipe

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Cilantro Egg Salad
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Ingredients:

Directions:

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.47 Kcal (1082 kJ)
Calories from fat 227.96 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 166.97mg 56%
Sodium 264.76mg 11%
Potassium 139.64mg 3%
Total Carbs 1.7g 1%
Sugars 1.51g 6%
Dietary Fiber 0.47g 2%
Protein 6.3g 13%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 263.64 Kcal (1104 kJ)
Calories from fat 232.52 Kcal
% Daily Value*
Total Fat 25.84g 39%
Cholesterol 170.31mg 56%
Sodium 270.07mg 11%
Potassium 142.43mg 3%
Total Carbs 1.74g 1%
Sugars 1.54g 6%
Dietary Fiber 0.48g 2%
Protein 6.42g 13%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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