Directions:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.79 Kcal (447 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 149.39mg | 6% | |
| Potassium | 55.89mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 176.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 14% | |
|---|---|---|---|
| Cholesterol | 298.53mg | 48% | |
| Sodium | 312.4mg | 6% | |
| Potassium | 116.86mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 10.55g | 10% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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