Directions:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.06 Kcal (348 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 186.98mg | 62% | |
| Sodium | 210.64mg | 9% | |
| Potassium | 72.47mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 9% | |
|---|---|---|---|
| Cholesterol | 321.76mg | 62% | |
| Sodium | 362.47mg | 9% | |
| Potassium | 124.71mg | 2% | |
| Total Carbs | 2.55g | 0% | |
| Sugars | 1.83g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.25g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 46.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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