Directions:
- Peel the eggs, cut in half and scoop out the yolks.
- In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
- Divide and spoon the mixture into the egg halves.
- Garnish with sumac and parsley leaves.
- Cover well and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 282.65mg | 94% | |
| Sodium | 139.47mg | 6% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 175.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 27% | |
|---|---|---|---|
| Cholesterol | 315.94mg | 94% | |
| Sodium | 155.9mg | 6% | |
| Potassium | 146.02mg | 3% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.4g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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