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Deviled Eggs by Marlboro Country Cookbook Recipe

Deviled Eggs by Marlboro Country Cookbook Recipe

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Deviled Eggs by Marlboro Country Cookbook

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Ingredients:

Serving

12 large hard-cooked eggs
1/2 cup mayonnaise
2 tsp sweet pickle juice (dill can be used)
1 tbsp dijon mustard
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp paprika
1/8 tsp cayenne

Directions:

Peel Eggs.
Cut in half lengthwise.
Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
Add remaining ingredients and mix (squish) well.
Spoon (or cut corner off zip lock and pipe) filling into the whites.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.71 Kcal (1774 kJ)
Calories from fat	335.73 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	571.05mg	190%
Sodium	744.87mg	31%
Potassium	215.52mg	5%
Total Carbs	2.52g	1%
Sugars	2.25g	9%
Dietary Fiber	0.18g	1%
Protein	19.95g	40%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	227.7 Kcal (953 kJ)
Calories from fat	180.42 Kcal
		% Daily Value*
Total Fat	20.05g	57%
Cholesterol	306.88mg	190%
Sodium	400.28mg	31%
Potassium	115.82mg	5%
Total Carbs	1.35g	1%
Sugars	1.21g	9%
Dietary Fiber	0.1g	1%
Protein	10.72g	40%
Vitamin C	0.2mg	1%
Iron	0.9mg	9%
Calcium	43.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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