Directions:
- Peel Eggs.
- Cut in half lengthwise.
- Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
- Add remaining ingredients and mix (squish) well.
- Spoon (or cut corner off zip lock and pipe) filling into the whites.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.71 Kcal (1774 kJ) | ||
| Calories from fat | 335.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 571.05mg | 190% | |
| Sodium | 744.87mg | 31% | |
| Potassium | 215.52mg | 5% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 57% | |
|---|---|---|---|
| Cholesterol | 306.88mg | 190% | |
| Sodium | 400.28mg | 31% | |
| Potassium | 115.82mg | 5% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.72g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 43.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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