Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Carefully remove the egg yolks.
  2. Mash with the back of a fork.
  3. Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  4. Stir until well blended.
  5. Fill the egg halves with the yolk mixture.
  6. Keep refrigerated until served.
  7. Sprinkle with paprika for color if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.27 Kcal (294 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 95.18mg 32%
Sodium 89.45mg 4%
Potassium 33.46mg 1%
Total Carbs 0.33g 0%
Sugars 0.35g 1%
Dietary Fiber 0.01g 0%
Protein 3.31g 7%
Iron 0.3mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 230.79 Kcal (966 kJ)
Calories from fat 183.28 Kcal
% Daily Value*
Total Fat 20.36g 10%
Cholesterol 312.59mg 32%
Sodium 293.8mg 4%
Potassium 109.91mg 1%
Total Carbs 1.08g 0%
Sugars 1.15g 1%
Dietary Fiber 0.04g 0%
Protein 10.87g 7%
Iron 0.9mg 1%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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