Delicious Brat Casserole Recipe

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Delicious Brat Casserole
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Ingredients:

Directions:

  1. Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
  2. Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
  3. In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
  4. Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
  5. Bake at 375° for 1 hour 30 minutes, uncovered.
  6. If desired, increase the amount of brats for a meatier meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.31 Kcal (1174 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 32.44mg 11%
Sodium 460.56mg 19%
Potassium 538.31mg 11%
Total Carbs 22.3g 7%
Sugars 5.84g 23%
Dietary Fiber 3.18g 13%
Protein 9.01g 18%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 143.27 Kcal (600 kJ)
Calories from fat 79.46 Kcal
% Daily Value*
Total Fat 8.83g 27%
Cholesterol 16.58mg 11%
Sodium 235.39mg 19%
Potassium 275.13mg 11%
Total Carbs 11.4g 7%
Sugars 2.99g 23%
Dietary Fiber 1.62g 13%
Protein 4.6g 18%
Vitamin C 1.7mg 6%
Vitamin A 0.4mg 29%
Iron 0.7mg 8%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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