Directions:
- Place 2 cups potatoes in a saucepan; add water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.
- In a 1-1/2-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in mashed potatoes; top with cheese. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.56 Kcal (2464 kJ) | ||
| Calories from fat | 324.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 32% | |
| Sodium | 968.83mg | 40% | |
| Potassium | 925.57mg | 20% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 2mg | 66% | |
| Iron | 9.4mg | 52% | |
| Calcium | 514.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 100.15 Kcal (419 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 56% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 32% | |
| Sodium | 164.85mg | 40% | |
| Potassium | 157.49mg | 20% | |
| Total Carbs | 8.31g | 16% | |
| Sugars | 2.27g | 53% | |
| Dietary Fiber | 1.32g | 31% | |
| Protein | 3.3g | 39% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 1.6mg | 52% | |
| Calcium | 87.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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