Delicious Low Carb Leftover Pot Roast Casserole Recipe

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Delicious Low Carb Leftover Pot  Roast Casserole
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Chop Roast into cubes or shred into bite size pieces.
  3. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
  4. If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
  5. Top the mixture with the French Fried Onions.
  6. Bake in 350 degree oven for 30-45 minutes.
  7. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.23 Kcal (4100 kJ)
Calories from fat 715.02 Kcal
% Daily Value*
Total Fat 79.45g 122%
Cholesterol 171.74mg 57%
Sodium 991.68mg 41%
Potassium 491.43mg 10%
Total Carbs 27.25g 9%
Sugars 1.12g 4%
Dietary Fiber 0.28g 1%
Protein 44.48g 89%
Vitamin C 4.8mg 8%
Iron 5.1mg 28%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 375.52 Kcal (1572 kJ)
Calories from fat 274.2 Kcal
% Daily Value*
Total Fat 30.47g 122%
Cholesterol 65.86mg 57%
Sodium 380.29mg 41%
Potassium 188.45mg 10%
Total Carbs 10.45g 9%
Sugars 0.43g 4%
Dietary Fiber 0.11g 1%
Protein 17.06g 89%
Vitamin C 1.8mg 8%
Iron 2mg 28%
Calcium 92.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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