Ingredients:
- 4 flour tortillas, warmed (8 inch)
- 4 slices cheese, (recipe calls for kraft singles but i think a swiss or jack cheese would be better)
Directions:
- Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
- Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 311.69mg | 13% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 16% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 7% | |
| Sodium | 531.67mg | 13% | |
| Potassium | 231.89mg | 3% | |
| Total Carbs | 14.34g | 3% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 8.64g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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