Directions:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.19 Kcal (10422 kJ) | ||
| Calories from fat | 784.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.16g | 134% | |
|---|---|---|---|
| Cholesterol | 198.81mg | 66% | |
| Sodium | 5586.7mg | 233% | |
| Potassium | 6564.04mg | 140% | |
| Total Carbs | 326.13g | 109% | |
| Sugars | 110.53g | 442% | |
| Dietary Fiber | 62.83g | 251% | |
| Protein | 123.86g | 248% | |
| Vitamin C | 114.9mg | 192% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 10.8mg | 60% | |
| Calcium | 3035.6mg | 304% | |
| Amount Per 100 g | |||
| Calories | 87.44 Kcal (366 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 134% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 66% | |
| Sodium | 196.25mg | 233% | |
| Potassium | 230.59mg | 140% | |
| Total Carbs | 11.46g | 109% | |
| Sugars | 3.88g | 442% | |
| Dietary Fiber | 2.21g | 251% | |
| Protein | 4.35g | 248% | |
| Vitamin C | 4mg | 192% | |
| Vitamin A | 0.2mg | 180% | |
| Iron | 0.4mg | 60% | |
| Calcium | 106.6mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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