Delicious Beef Sukiyaki Recipe

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Ingredients:

Serving

20 slices of beef......... gently rolled
2 sticks leek chopped
2 tbsp spring onions chopped
2 tbsp coriander chopped
300 g chinese white cabbage (cut into bite pieces)
2 pieces of tofu (choose the that you like and cut to pieces)
1 packet shitake mushrooms
1 packet japanese glass noodles
2 eggs beaten
sauce
3 cups water
1 cup soy sauce
1 cup mirin ( japanese sweet rice wine)
3 tbsp sake ( japanese cooking rice wine)
2 tbsp sugar

Directions:

Cut all the ingredients accordingly and cleansed with water.
Combine all sauce's ingredients and bring to boil.
Add in the white cabbage and chopped leeks.
Now the steamboat is ready.
Start enjoying the dish!
*The beaten eggs are for you to dip in after dipping the beef slices into the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.41 Kcal (931 kJ)
Calories from fat	31.91 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	81.84mg	27%
Sodium	4072.69mg	170%
Potassium	502.24mg	11%
Total Carbs	18.89g	6%
Sugars	8.21g	33%
Dietary Fiber	2.8g	11%
Protein	13.89g	28%
Vitamin C	31.3mg	52%
Iron	3.5mg	19%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	46.76 Kcal (196 kJ)
Calories from fat	6.71 Kcal
		% Daily Value*
Total Fat	0.75g	5%
Cholesterol	17.21mg	27%
Sodium	856.23mg	170%
Potassium	105.59mg	11%
Total Carbs	3.97g	6%
Sugars	1.73g	33%
Dietary Fiber	0.59g	11%
Protein	2.92g	28%
Vitamin C	6.6mg	52%
Iron	0.7mg	19%
Calcium	35mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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