Sukiyaki Traditional Recipe

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Sukiyaki Traditional
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Ingredients:

Directions:

  1. Slice up and arrange all the Sukiyaki ingredients on a platter to put by your cook top.
  2. Cook the noodles and keep warm in an attractive bowl.
  3. Mix the Warishita Broth and heat in the microwave for 1 min.
  4. Heat the suet or a little vegetable oil in a large skillet.
  5. Fry the onion till browned, push aside.
  6. Fry the meat until barely pink, push aside.
  7. Fry the mushrooms.
  8. Add the tofu and the broth.
  9. Place each ingredient next to each other in separate attractive groups in the pan, getting broth on all bits.
  10. Add the spinach.
  11. Cover and simmer for about 5 mains till ingredients are all softened.
  12. Uncover and serve the meal right from the skillet at the table with the dipping sauces and the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.88 Kcal (1536 kJ)
Calories from fat 115.35 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 108.11mg 36%
Sodium 780.49mg 33%
Potassium 799.91mg 17%
Total Carbs 24.28g 8%
Sugars 8.76g 35%
Dietary Fiber 2.12g 8%
Protein 32.72g 65%
Vitamin C 8.9mg 15%
Iron 4.8mg 27%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 136.82 Kcal (573 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 20%
Cholesterol 40.32mg 36%
Sodium 291.08mg 33%
Potassium 298.32mg 17%
Total Carbs 9.06g 8%
Sugars 3.27g 35%
Dietary Fiber 0.79g 8%
Protein 12.2g 65%
Vitamin C 3.3mg 15%
Iron 1.8mg 27%
Calcium 32.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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