Directions:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.71 Kcal (2842 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 3139.15mg | 131% | |
| Potassium | 861.32mg | 18% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 23.8mg | 132% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 37% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 34% | |
| Sodium | 608.89mg | 131% | |
| Potassium | 167.07mg | 18% | |
| Total Carbs | 4.04g | 7% | |
| Sugars | 2.54g | 52% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 8.14g | 84% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 4.6mg | 132% | |
| Calcium | 25.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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