Directions:
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1006.11mg | 42% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.12g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 2012.61mg | 42% | |
| Potassium | 83.61mg | 1% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.25g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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