Soy Glaze Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

150 ml soy sauce
100 ml mirin
100 ml sake

Directions:

Place all ingredients into a saucepan and bring to boil.
Simmer for 3 - 4 mins until it becomes syrupy.
Remove from heat, leave to cool and store in a lidded jar until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.37 Kcal (236 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1698.77mg	71%
Potassium	68.56mg	1%
Total Carbs	2.64g	1%
Sugars	0.61g	2%
Dietary Fiber	0.3g	1%
Protein	3.51g	7%
Iron	0.6mg	3%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	88.83 Kcal (372 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2677.04mg	71%
Potassium	108.03mg	1%
Total Carbs	4.17g	1%
Sugars	0.96g	2%
Dietary Fiber	0.48g	1%
Protein	5.53g	7%
Iron	1mg	3%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.