Directions:
- Partially freeze beef; slice thinly into bitesize strips
- Combine beef, soy sauce, wasabi, and five spice powder; let stand at room temperature for 15 minutes.
- In small bowl blend 1/4 cup water and cornstarch, add salt and pepper and set aside.
- Preheat wok or large skillet over high heat; add oil.
- Stir fry gingerroot in hot oil for 30 seconds
- Add half the beef to wok and stir fry about 2 to 3 min till browned. Do not over cook beef. It's better on the undercooked side.
- Remove beef and stir fry the remaining beef.
- Return all beef back to wok.
- Stir cornstarch mixture into wok stir into beef
- Cook and stir till thickened and bubbly
- Stir in spinach and water chestnuts;
- Cook covered for 1 or 2 minutes till spinach wilts
- If you like it really hot add some Thai red chili flakes.
- Serve hot or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 460.98mg | 19% | |
| Potassium | 727.69mg | 15% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 3.9mg | 22% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.75 Kcal (351 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 11% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 17% | |
| Sodium | 241.58mg | 19% | |
| Potassium | 381.35mg | 15% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 10g | 38% | |
| Vitamin C | 11.2mg | 36% | |
| Iron | 2mg | 22% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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