Directions:
- In a small bowl, stir together the water, soy sauce, mirin, plum sauce, sugar, cornstarch, and vinegar; set aside.
- In a wok or large skillet, heat the oil over high heat.
- Add the garlic; cook, stirring 10 seconds.
- Add the asparagus and scallions; cook, stirring, until about half the asparagus have turned bright green, about 3 minutes.
- Add soy sauce mixture; cook, stirring, until thickened, about 2 minutes.
- Add the sesame seeds and sesame oil; toss until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Sodium | 273.82mg | 11% | |
| Potassium | 339.52mg | 7% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.3mg | 18% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.47 Kcal (241 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 8% | |
|---|---|---|---|
| Sodium | 155.78mg | 11% | |
| Potassium | 193.15mg | 7% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 2.47g | 17% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 1.9mg | 18% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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