Directions:
- RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
- Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
- Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.1 Kcal (8588 kJ) | ||
| Calories from fat | 768.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.35g | 131% | |
|---|---|---|---|
| Cholesterol | 191.64mg | 64% | |
| Sodium | 4861.37mg | 203% | |
| Potassium | 3587.73mg | 76% | |
| Total Carbs | 245.62g | 82% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 24.06g | 96% | |
| Protein | 74.49g | 149% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 21.2mg | 118% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.84 Kcal (1092 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 131% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 64% | |
| Sodium | 618.23mg | 203% | |
| Potassium | 456.26mg | 76% | |
| Total Carbs | 31.24g | 82% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 3.06g | 96% | |
| Protein | 9.47g | 149% | |
| Vitamin C | 3mg | 40% | |
| Iron | 2.7mg | 118% | |
| Calcium | 14.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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