Directions:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.6 Kcal (2594 kJ) | ||
| Calories from fat | 292.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 485.84mg | 20% | |
| Potassium | 832.3mg | 18% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 50% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 14% | |
| Sodium | 244.99mg | 20% | |
| Potassium | 419.69mg | 18% | |
| Total Carbs | 35.25g | 23% | |
| Sugars | 5.67g | 45% | |
| Dietary Fiber | 3.7g | 29% | |
| Protein | 6.4g | 25% | |
| Vitamin C | 3mg | 10% | |
| Iron | 2.3mg | 25% | |
| Calcium | 146.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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