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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. Ingredients:
2 quarts vegetable oil for deep-frying |
1 quart shucked oysters, drained |
2 cups cornmeal |
2 tablespoons garlic powder |
2 tablespoons cajun seasoning |
1 tablespoon ground black pepper |
2 tablespoons seasoned salt |
Directions:
1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
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